Sanitation & Safety (CHEF 1305)

Term: 2016-2017 Spring

Faculty

Suzanne M LasagnaShow MyInfo popup for Suzanne M Lasagna

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Schedule

Mon-Tue-Wed-Thu-Fri, 8:00 AM - 9:45 AM (1/9/2017 - 5/11/2017) Location: MAIN TASC

Description

A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.