Sanitation & Safety (CHEF 1305)

Term: 2016-2017 Fall

Faculty

Sheila K LynnShow MyInfo popup for Sheila K Lynn

Email address is hidden, click here to email

Schedule

Tue, 11:00 AM - 11:59 AM (9/6/2016 - 12/15/2016) Location: *

Description

A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.