A La Carte Cooking (CHEF 1214)

Term: 2025-2026 Spring

Faculty

Donna Gwen WelchShow MyInfo popup for Donna Gwen Welch

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Ashley WeemsShow MyInfo popup for Ashley Weems

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Schedule

Mon-Tue, 8:00 AM - 2:50 PM (1/12/2026 - 5/15/2026) Location: MAIN TASC

Description

A course in a la carte or "cooking to order" concepts. Topics include menu and recipe interpretation and conversion, organization of work station, employment of appropriate cooking methods, plating, and saucing principles.