A La Carte Cooking (CHEF 1214)

Term: 2024-2025 Spring

Faculty

Ashley WeemsShow MyInfo popup for Ashley Weems

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Tracey Elaine SchusterShow MyInfo popup for Tracey Elaine Schuster

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Schedule

Mon-Tue-Wed-Thu-Fri, 11:45 AM - 12:30 PM (1/13/2025 - 5/16/2025) Location: MAIN TASC

Description

A course in a la carte or "cooking to order" concepts. Topics include menu and recipe interpretation and conversion, organization of work station, employment of appropriate cooking methods, plating, and saucing principles.