A La Carte Cooking (CHEF 1214)

Term: 2021-2022 Spring

Faculty

Tracey Elaine SchusterShow MyInfo popup for Tracey Elaine Schuster

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McKinzie Ryan AndersonShow MyInfo popup for McKinzie Ryan Anderson

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Sheila K LynnShow MyInfo popup for Sheila K Lynn

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Schedule

Mon-Tue-Wed-Thu-Fri, 11:45 AM - 12:30 PM (1/10/2022 - 5/12/2022) Location: MAIN TASC

Description

A course in a la carte or "cooking to order" concepts. Topics include menu and recipe interpretation and conversion, organization of work station, employment of appropriate cooking methods, plating, and saucing principles.