The Testing Center will be closed for maintenance on Friday, December 12, and will close early at 7 pm the week of Monday, December 15, through Thursday, December 18, and will close at noon on Friday, December 19.
A La Carte Cooking (CHEF 1214)
Term: 2018-2019 Summer
Mon-Tue-Wed-Thu-Fri, 11:45 AM - 12:30 PM (5/20/2019 - 8/9/2019) Location: MAIN TASC
A course in a la carte or "cooking to order" concepts. Topics include menu and recipe interpretation and conversion, organization of work station, employment of appropriate cooking methods, plating, and saucing principles.