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Sanitation & Safety (CHEF 1205)
Term: 2014-2015 Fall
Mon-Tue-Wed-Thu-Fri, 8:00 AM - 8:59 AM (9/8/2014 - 5/14/2015) Location: *
A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.