International Cuisine (CHEF 1045)
Term: 2023-2024 Summer CBE
Faculty
There is not currently a faculty member for this course
Schedule
Mon-Tue-Wed-Thu-Fri, 7:30 AM - 11:30 AM (6/3/2024 - 8/30/2024) Location: FC FCI
Description
The study of classical cooking skills associated with the preparation and service of international and ethnic cuisine's. Topics include similarities between food production systems used in the US and other regions of the world.