The Testing Center will be closed from March 15-22 for Spring Break and will reopen on Monday, 3/23.
International Cuisine (CHEF 1045)
Term: 2023-2024 Winter CBE
Mon-Tue-Wed-Thu-Fri, 7:30 AM - 11:30 AM (12/1/2023 - 2/28/2024) Location: FC FCI
The study of classical cooking skills associated with the preparation and service of international and ethnic cuisine's. Topics include similarities between food production systems used in the US and other regions of the world.