International Cuisine (CHEF 1045)

Term: 2021-2022 Summer CBE

Faculty

Donna Gwen WelchShow MyInfo popup for Donna Gwen Welch

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Schedule

Mon-Tue-Wed-Thu-Fri, 11:30 AM - 3:30 PM (6/1/2022 - 8/31/2022) Location: FC FCI

Description

The study of classical cooking skills associated with the preparation and service of international and ethnic cuisine's. Topics include similarities between food production systems used in the US and other regions of the world.