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Culinary Arts - CHEF

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Courses in this Department

  • A La Carte Cooking
  • A La Carte Cooking
  • Advanced Food Preparations
  • Amercian Regional Cuisine
  • American Regional Cuisine
  • Basic Food Preparation
  • Basic Food Preparation
  • Basic Food Preparation
  • Cooking & Meal Svc
  • Coop Ed - Chef Training
  • Cooperative Education - Culinary Arts/Chef Training
  • Cooperative Education - Culinary Arts/Chef Training
  • Garde Manger
  • Garde Manger
  • Intermediate Food Preparation
  • Intermediate Food Preparation
  • Intermediate Food Preparation
  • International Cuisine
  • International Cuisine
  • Sanitation & Safety
  • Sanitation & Safety
  • Sanitation and Safety
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